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Tuna salad in a cooler must be held at or below an internal temperature of.We would like to show you a description here but the site won’t allow us.Answers. 1. A. Scrape off food. Here are the proper steps for using a three-compartment sink: Scrape off or rinse away any leftover food on the dishes. In the first sink, use warm (110ºF / 43ºC), soapy water and a brush to remove oil and other food particles.AAA Food Handler. [email protected] (714) 592-4100; About us; Cart; Facebook Instagram Twitter. Food Handler; Food Manager Certification; Alcohol Training; Group Accounts ... Our team holds more than 35 years of experience in food handler, food manager training and management. Contact Information. [email protected] … Purchase Spanish. *San Diego Bulk Purchase Price is $4.87 Food Handler Card + $3.00 SD Health Department Fee = $7.87. Must purchase 10 or more licenses at the same time by 01/31/2024 to receive special California Food Handler Pricing. 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